A mouth-watering dish: the secret is to keep it simple and use only the very freshest ingredients.

The best, unforgettable Lucknow Biriana must be made from the shoulder of a goat. If you have difficulty getting goat you could try mutton, but don’t stoop to lamb or the taste will be lost.

This is really two dishes in one: the kebabs make the spicy meat filling for the ponga bread wraps. They need time and care to make them perfect.